My favorite effort so far was the venison tenderloin.
I brined the venison in apple cider and soaked the apple wood chips in cider as well.
I rubbed the tenderloins with seasoned sea salt, pepper and minced roasted garlic.
After placing the tenderloins in the smoker, I placed a pound of fatty bacon on the upper deck in the smoker so it would drip directly onto meats.
Oh. My. God...
--The whole family, including my daughter, said, "Best. Venison. Ever..."
Saturday is my first Turkey in the smoker.
ReplyDeleteJesus, my mouth is watering.
ReplyDeleteVery cool! Which smoker did you get?
ReplyDeleteBACON!
ReplyDeleteBacon drip.....excellent concept!
ReplyDelete